Today, the brain-shaped cruciferous vegetable forms pizza crust, crackers, rice, pasta, sticky garlic cauliflower wings, and hummus. It also offers a great way to tune up an Alfredo sauce.

Cook the pasta according to package directions. Drain and set aside. Place cauliflower, milk, stock, lemon, salt, black pepper, nutmeg and cayenne pepper in a blender and puree until smooth.

The texture of the sauce was great though, thick and creamy. Biegel's fettuccine Alfredo swaps heavy cream for cauliflower I'll preface this by saying that although I love vegetables, cauliflower ...

dish avoids the fatty butter and cheese typically used in Alfredo sauce. Saute the onion and garlic in the vegetable broth until golden brown, 3 to 4 minutes. Add the nondairy milk and bring it to a ...

Add the cream, cheese and salt and cook until thickened, about 2 minutes. Set aside. 4. Place the cauliflower on a greased baking tray. Cover with the sauce and top with the breadcrumbs. Bake for 20 ...