Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

This hip new shop’s steamed buns are based on recipes from a shifu with over 50 years of experience. The smoky barbecued pork ...

No funky porky aftertaste either, which is always a win. Now, about the char siew – it’s a bit hit or miss. If you’re into the lean, thin-sliced type, you’ll like it. But if you’re a fan of fattier, ...

I ordered my usual fare: a portion of chicken, siew yoke and char siew. In less than five minutes, a generous plate filled with three kinds of meat, rice, soup and the usual chilli sauce (RM15). I was ...

The noodles are specially made for Wah Kee, and all base sauces, such as the sambal chilli sauce and special spicy sauce, are made in-house daily, using Wah Kee’s 65-year-old recipe ... Plain Cheong ...

Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.