The post New stall with fresh bao made daily on-site, using 20-year-old yeast starter appeared first on SETHLUI.com.

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

Watch the cooking of this RAGING Charcoal Char Kuey Teow, a perfect example of the amazing street food in Penang, Malaysia!

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

The post 11 stalls in Clementi 448 Market & Food Centre that make the West even more delicious appeared first on SETHLUI.com.

This hip new shop’s steamed buns are based on recipes from a shifu with over 50 years of experience. The smoky barbecued pork ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

THE family of the late Tan Sri Loh Boon Siew – the richest man in Penang during his lifetime – has been shrouded in mystery for decades, with the unexplained death of a key family member and ...