Sitting at the top of that list is Hong Kong’s very own Duddell’s. Taking traditional Cantonese fare up a notch, this Michelin-starred restaurant serves everything from delicate dim sum and juicy ...

Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Springy Wan Tan Mee made with duck eggs and flavourful dumplings at Grandpapa Tee Wan Tan Mee in Skudai Johor Bahru, where ...

Woodleigh Village Hawker Centre brings together bold new flavours and hawker classics, from Char Siew Don, White Lor Mee, to ...

The original establishment, which opened in 1990, has long been a favourite in London for its crispy roast duck, char siu, and tender soya chicken, bringing the best of Hong Kong's culinary traditions ...

The post 7-year-old Wanton Fu reopens with new pork belly char siew till 12 am appeared first on SETHLUI.com. "Half the time ...

Italy and Asia make a date on the plate.

The outlet will welcome diners at Kokkok Mega Patuxay mall in the city centre of Vientiane. Read more at straitstimes.com.

JAPAN Airlines is the first airline in the world to introduce cabin seats with built-in speakers – and I tried them out. Japan’s public transport is famously silent, a far-cry from UK ...

The cha chaan teng – or tea house – is an iconic cultural staple in Hong Kong, serving affordable East-West fusion dishes.

I will definitely be returning to The Dumpling Tree to try out the other toppings included in the lunch deal. Of course, £14 is still significantly more expensive than your average Meal Deal but it is ...

Manju are Japanese-inspired pastries filled with sweet bean paste, and Sam Sato’s versions are the stuff of legend. Available ...