Pork loin and tenderloin are a little too lean, which will lead to a dry and less flavorful char siu, while pork belly has a little too much fat and will come out too oily and chewy. Look for ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.