Pre-cooked gnocchi potato dough on wooden board with grated cheese. Macro close up. Selective focus. Chef sprinkling nuts on delicious traditional Ukraine dish Gombovtsi Cheese Dumplings on cafe table ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

There’s a fiery arrabbiata, a vodka-soaked disco of a rigatoni and a four-cheese gnocchi that might just make you weep with joy. There’s also a creamy porcini tagliatelle (because mushrooms ...

This one-pan gnocchi traybake makes use of fresh gnocchi, which does not require boiling – toss it straight onto the pan from ...

Big Mamma knows that the best Italian food is big on flavour but low on effort. From creamy vodka rigatoni to fiery spaghetti ...

This recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to potato dinner. Although I love making homemade gnocchi, this recipe leans into ...

This hearty dish combines tender potato gnocchi with thinly sliced steak, sautéed peppers and onions, and melted provolone cheese. The gnocchi is cooked until golden and crispy, while the steak and ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

To make this pizza baked gnocchi, I smothered the dumplings in mozzarella cheese and added my favourite vegetarian pizza ...

Air fryer gnocchi, with creamy pesto sauce, gooey pockets of mozzarella, and roasted veggies. This vegetarian meal is so easy! Ahh, gnocchi! Adorable little potato dumplings that taste like little ...