Griddle the tacos, turning once and pressing gently with a spatula, until browned in spots and the cheese is melted, 3 to 4 minutes. Transfer the tacos to a platter and serve with salsa verde and ...

bright and flavorful shrimp tacos loaded with the flavors of street corn and gooey, melty cheese. I don’t usually buy precooked shrimp, but I happened to have a bag of them in the freezer from ...