Dat geldt voor alles en dus zeker ook voor de horecakeuken. Chef Kevin Rothuis (40) van het Brielse Breezze tovert met de unieke kruidenmixen van Paul Prudhomme een lach op de gezichten van zijn ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

Unbeknownst to his chef, he would surreptitiously slip cayenne pepper and other Cajun spices into the food. He figured it would taste better that way. Paul Prudhomme and Wolfgang Puck His drive to ...

At K-Paul’s Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to ... fish or meat covered with spices, then seared until black in a white-hot skillet.

In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

Chef Paul Prudhomme: Louisiana Legend is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet ...

I am excited to share with you my recipe for Cajun Crawfish Etouffee. This dish is incredibly simple to make, but don't be fooled by its appearance, the taste is truly outstanding. Marianne ...