Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

The results indicated that these methods significantly altered the starch properties and molecular structures of corn, leading to improved fermentation and digestion in ruminants. Specifically ...

Corn Next believes it has cracked the corn code for more sustainable packaging and aims to scale up. Later this year, it will move to Illinois, closer to where its corn supplier is based.

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Bread is an inseparable companion throughout human history. Its consumption dates back to ancient times and has crossed ...

Food innovation is advancing, given the growing demand for healthier food and rapid technological adoption. Given the ...

In living organisms, protein molecules with different chemical structures called proteoforms, are produced from a single gene ...

Rock and dust samples retrieved by NASA from the asteroid Bennu exhibit some of the chemical building blocks of life, ...

Samples of Bennu were brought back to Earth by NASA’s OSIRIS-REx spacecraft in 2023. Now, a pair of newly published papers ...

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

An early love of construction toys led the Scottish chemist to thread molecules together, opening up a new field of chemistry ...