Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

In a small bowl, combine the green enchilada sauce with the ranch dressing. In a large bowl, combine the diced onion and optional jalapeno with the diced chicken, 1 cup of cheese, 1/2 cup of salsa ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

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Goya's first recipe was a milder green chile chicken recipe. "I like these colors," she said looking at the green enchilada sauce. "They give them a little different taste." Each fried tortilla ...

Tortillas: Layer store-bought corn tortillas between layers of filling to mimic lasagna noodles. Beef: Use lean ground beef ...