We may receive a commission on purchases made from links. Baked, skin-on, bone-in chicken thighs are a marvel for dinner.

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

The chicken you buy these days is usually young and doesn’t need brining, but the brine will plump up the chicken and add flavour. The main recipe describes how to cook jerk chicken in the oven ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love. Do you have a friend who always eyes your pickle spear the second your plate ...

I’ve since brined whole chickens and guinea fowl, chicken legs and thighs, and I always brine a pork belly before roasting it. There are two ways to brine: a wet brine, and a dry one — which ...

This prompted the Department of Agriculture, Forestry, and Fisheries (DAFF) to conduct an inspection at Supreme Poultry (Botshabelo Abattoir) in the Free State. The inspection visit, conducted on 18 ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...

Before You Begin: Other brine-cured green olives such as Cerignola ... Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then ...