chicken breast sliced in half, shallot julienned, yellow onion julienned, Chicken Schmaltz, Salt / Pepper, minced garlic, fresh sage diced, fresh bay leaves, corn, Rosemary, Chardonnay, cream cheese ...

Despite some claims to the contrary, schmaltz -- a Yiddish term for rendered chicken fat -- is not used in the preparation of schmaltz herring; the term simply refers to the high fat content of the ...

If your local butcher sells schmaltz (rendered chicken fat), use it instead of the margarine in the matzo balls for a richer flavour. If you have leftovers, keep the matzo balls in the soup and ...

Schmaltz’s teammates reportedly call him “KFC,” a reference to the fried chicken brand. Nick isn’t the only Schmaltz in the National Hockey League, either. His older brother, Jordan ...

Theoretically, the recipe is straightforward enough: Combine matzo meal (aka ground-up matzo crackers), with egg, oil, or chicken schmaltz, and seasoning in a large bowl. Let the mixture rest in ...