ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in senior test kitchen editors (and ...

Beef tallow is having a moment. But before you go reaching for this trendy kitchen staple, you should brush up on the common ...

Let me start by saying, I’m so happy for you ... Fries, onion rings, crab rangoon, egg rolls, arancini, chicken nuggets, you name it—it’s crispy again. In fact, look in your fridge right ...

The chain's fifth location is now open in Indianapolis, specializing in chicken tenders, sandwiches and sauces.

If your local butcher sells schmaltz (rendered chicken fat), use it instead of the margarine in the matzo balls for a richer flavour. If you have leftovers, keep the matzo balls in the soup and ...

James Beard winning chef Alex Roberts is planning to open a third concept in addition to his longtime restaurants Alma and ...

says Gigi Grassia, author of new cookbook Plant Protein. “Usually made with chicken, in this version the red lentils soak up and carry the rich flavours of the sun-dried tomatoes and rosemary to ...

“You, Me & Her,” an R-rated indie romantic comedy, will be the first film to use the new Attend direct distribution platform recently launched by The Fithian Group. The film, a Two Hands ...

Love Me is produced by Shivani Rawat, Julie Goldstein, Kevin Rowe, Luca Borghese, and Ben Howe. Daniel Bekerman, Christine D’Souza Gelb, Connor Flanagan, Jason Netter Heather Puttock, and Anna ...

Writer-directors Sam and Andy Zuchero's ‘Love Me’ is about two robotic entities discovering "what it means to be alive and in love" In their new movie, Kristen Stewart and Steven Yeun prove ...

"I figured I have one more store in me." After owning more than twenty stores ... You want to eat them hot so, add to your chicken soup and serve!

The compelling claim is that near-infinite memory opens the door to infinite attention. Say what? Go with me on this. Assume that you undertake a wide variety of conversations with your generative ...