This is such an easy chicken taco recipe, and it's also a healthy meal ... To serve, place the chicken on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.

If your grocery store does not have cutlets readily available, use regular chicken breasts and slice them in half, then use a mallet to flatten them lightly. Make it in batches if your skillet is too ...

Spread the kidney bean mixture evenly over the four tortillas, top with the chicken and sprinkle with the grated cheeses. Top each one with another tortilla, press down well and spray the surface ...

1. Toss the chicken in the oil, herbs and spices. Heat a pan and fry in batches until golden brown, tossing often. 2. Char the wraps in a pan. Fill the tortillas with the chicken, spoon over the pico ...

Cook for a further 5 minutes. Try and keep the mince in bitesized pieces. 3. To make the pickled onion, halve the onion and separate the petals. Heat the vinegar in a pan and add the onion. 4. Bring ...

My buffalo chicken wrap is a game-changer for quick lunches or game day snacking. I always whip this up when I have leftover chicken, and the spicy, tangy flavors wrapped up in a soft tortilla hit the ...

Tortillas scream out endless creativity. Firstly you can use any type of seafood, meat or vegetables and quickly marinate to add flavour before cooking. Then there are the countless options of ...

A Quick and Flavorful Dinner Fix 🌮🥓 There’s something magical about a dish that combines crispy bacon, creamy ranch, and ...

Made with a combination of rye flour and all-purpose flour, these tortillas have a slightly nutty flavor and a soft, chewy texture. They are perfect for wrapping up your favorite fillings, such as ...