About Boneless Chilli Chicken Recipe | Chilli Chicken Recipe: The quintessential chinese recipe, chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...

In this recipe, the chicken is just poached, not sim­mered, which gives the meat a silky texture. I like chicken a little pink at the bones so for a bird that weighs 1.2kg, I poach it for an hour.

2 chicken breast boneless, skinless 1 tablespoon corn starch divided 1 teaspoon rice wine vinegar divided 1 tablespoon soy sauce Cut the chicken into slices along its grain.