I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing ... Lap cheong is Chinese wind-dried sausage, while yuen cheong ...

The celebration lasts three days, beginning with Thai Pongal, which focuses on preparing sweet rice in clay pots. The second day, Mattu Pongal, honours cows, while the third day, Kanni Pongal, is for ...