Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Deep fry the boiled noodles until they change to a golden brown. Once done, leave them aside for a while. After some time, crumble them using your hands. Include these fried noodles into the vegetable ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real ... dried red chilli flakes, Chinese five-spice powder ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

Crispy Thread Chicken Recipe: This chicken appetiser is a spicy treat you’ll find hard to resist. Chicken strips marinated in a flavourful mixture are coated with boiled noodles and then deep-fried to ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

This recipe for Crispy Chinese Lemon Chicken yields chicken coated in a crisp and crunchy batter, coated in a sweet and tangy ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...