Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

But the most exciting place is Mama Dough—a Chinese restaurant making outstanding dumplings. Located in a quiet corner of the ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb ...

Kreplach is a beloved dish that has been passed down for generations and across cultures. From its humble origins in Eastern ...

Baked baos, a southern Chinese speciality ... When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the top ...

Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese-Australian chef from Harbin who specialises in French cuisine, insists that all dumplings are jiaozi. I feel like Westerners ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...