For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...

Add chocolate chips and combine. Whisk the whites with an electric mixer until they form peaks and combine them gently to the ...

You’ll need a gugelhupf or ring-shaped cake tin for this Viennese chocolatecake, which is served with afternoon coffee. For the cake, grease the cake tin with the two teaspoons of butter.

You'll love this crunchy and soft giant cookie cake, full of chocolate chips. Add salt flower and you have the best cake ever ! Combine softened butter with brown sugar and white sugar until creamy.

The multitude of flavors offered by the bakery include lemon, red velvet, chocolate chocolate chip and strawberries and cream. Nothing Bundt Cakes also offers gluten-free options such as chocolate ...