This Chocolate Cake is moist and delicious ... You can always try it but we have only made it with full fat sour cream.

Leave cake in pan for 5 minutes before turning out onto a wire rack on an oven tray to cool. Make sour cream ganache. Place chocolate and sour cream in a medium heatproof bowl over a medium saucepan ...

Sour Cream Ganache is a rich and creamy chocolate topping made with sour cream. It adds a tangy twist to traditional ganache, making it perfect for desserts like cakes, cupcakes, and brownies. The ...

Put the boiling water, chocolate ... the sour cream, mixing lightly until just combined. Beat the egg whites until stiff and fold into the mixture with a large metal spoon. Turn gently into prepared ...

Mary uses coconut cream and oil for a ... Swirl the icing in the centre of the cake. Carefully sprinkle the grated white chocolate around the edge of the cake to make a thick ring pattern.

Grease a 25cm/10in cake tin with butter and line with greaseproof paper. For the chocolate cake, in a large bowl, cream the butter ... egg mixture at a time and making sure it is well incorporated ...

Is chocolate cake better with oil or butter? Oil-based cakes, like this one, tend to be more moist than ones made with butter. You do sacrifice the flavor of butter when you use oil, but with sour ...

Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate ... Whisk the cream cheese with the flour, caster sugar and eggs. Add in the sour cream and once combined ...

Crispy on the outside and creamy in the center, pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and ...

and sour cream, making for a tangy, not-too-sweet alternative to classic baked goods like cookies or cupcakes. But unlike with many other cakes (think chocolate, vanilla, and carrot), it’s not ...