Years ago, John whipped up this turtle cheesecake recipe, and it’s been a favorite ... a drizzle of rich caramel and ...

or until chilled. Cut cakes horizontally in half; stack on plate, spreading 1/3 of the caramel mixture between each layer. Microwave remaining Cool Whip and chocolate in microwaveable bowl 2 min.

These bite-sized delights are not only easy to make, but they also pack a flavor punch that will surely please everyone at any gathering or serve as a little treat just for you.

Fold down top tightly and cut small piece (about 1/8 inch) off one of the bottom corners of bag. Holding top of bag firmly, drizzle chocolate through opening in desired patterns on cheesecake.

Microwave on HIGH 30 sec. Squeeze bag to melt chocolate. Fold down top tightly and cut small piece (about 1/8 inch) off one of the bottom corners of bag. Holding top of bag firmly, drizzle chocolate ...