Discover the magic of a homemade chocolate cake, a dessert that's more than just a sweet treat. With its enveloping aroma and ...

Hard Set Chocolate Glaze is a glossy and smooth chocolate topping that is perfect for decorating cakes, pastries, and desserts. It adds a beautiful shine and enhances the overall presentation of the ...

Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter ...

The honey vanilla glaze gives them a little something extra, and it’s easy to whip up. In fact, the donuts themselves are not ...

I tend to use ganache more simply, as a warm sauce poured over ice cream or fruit, a drizzled topping on cookies or a glaze for cakes. Turn Chocolate-Sour Cream Cookies into treats worthy of a ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.

Add the chocolate and blend using a stick blender. Add the food colouring and blend until fully incorporated. Pour glaze into a jug, then pour over the cake and allow to drip down the sides. Tap ...