From chocolate-glazed donuts to donut-topped layers, these creations are as fun as they are delicious. Perfect for parties and celebrations! Don’t forget to like, comment, and subscribe for more ...

Glazed chocolate cake delivered on flavor Hello, chocolate. This doughnut was crumbly like glazed blueberry cake, but with an indulgent chocolate flavor. It was pretty dense, though, and as much ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.

but the chocolate-cake doughnut had only a mild cocoa flavor, a hearty cakiness, and just enough glaze to sweeten the whole thing up without making it taste too sugary.