To the less trained eyes, a chopped steak and a hamburger ... together with egg and breadcrumbs, hamburger steaks are just seasoned ground beef patties. To get down to brass tacks, if you took ...

Lightly shape the beef mixture into four 1/2-inch-thick patties. 2. Heat oil in large nonstick skillet over medium heat until ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that holds its shape during cooking (without ...