To the less trained eyes, a chopped steak and a hamburger steak may appear ... hamburger steaks are just seasoned ground beef patties. To get down to brass tacks, if you took the bun off your ...

To make the spiced beef patties: Pour the hot stock over the couscous and leave for 5 minutes. Whisk together the egg, spices, salt and a few twists of black pepper. Add to the couscous with the ...

Cook over a low heat, covered, for 20 minutes or until the liquid is absorbed and the grain tender. Sprinkle with the chopped parsley, nuts and cranberries or raisins. To serve: Serve the patties with ...

Fry the diced beef steak in batches until browned all over ... Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes, beef stock, kidney beans and black-eyed ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Salisbury steak makes an easy ... pepper and sage. Add beef and mix well. Shape into 2 patties. In a medium skillet, cook patties until browned, 4-5 minutes per side; drain.

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...