Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

The Cookie Jar in Cape Elizabeth, Maine, is a sweet tooth’s paradise that’s been tempting locals and visitors alike for decades. Nestled in this charming coastal town, this unassuming bakery has ...