No yeast cinnamon rolls are simply the best! They’re a quick, sweet and tasty treat that you can’t stop eating! Made in a ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that ...

These delicious blueberry cinnamon rolls are baked snugly together in the ... For the dough, place the flour, sugar and yeast in the bowl of a freestanding electric mixer fitted with a dough ...

The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of ... stir together the flours, yeast, cardamom and sugar until combined.

But, hey, who needs an excuse?! Cinnamon rolls in Sweden definitely aren’t as sweet or as heavy as in the US/Canada, but you can tailor your recipe to your own tastes from wherever you are! In a large ...

Combine the yeast, water ... brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of ...

In a large bowl, combine 2 cups flour and yeast. 2. In a small pot ... Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter into this mixture.