Mix the remaining sugar and cinnamon in a separate bowl and set aside. When the dough has risen, turn out onto a floured work surface and gently roll out into a 36x24cm rectangle. Spread the ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Roll the dough into a rectangle, the thickness of a pound coin. The long side of the rectangle should be about 30cm/12in long. Spread the cinnamon paste over the surface of the dough, ensuring the ...

If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...

You can start with canned biscuit dough to keep things easy-peasy. Then it’s just a matter of cutting the dough, frying it to ...

Given the daunting amount of time and effort required to make a homemade batch of cinnamon rolls, it's never frowned upon to use the tubes of dough that you can find at the grocery store. No matter ...

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...

They're made with the ends of cinnamon roll dough. The organization has been naming the World's Best Cinnamon Roll since 2018.