Rich, Creamy & Perfect Every Time! There’s nothing quite like homemade buttercream frosting—it’s fluffy, sweet, and per ...

Use this simple buttercream icing recipe to decorate your birthday ... Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

American buttercream frosting is made by creaming butter with sugar until a spreadable mixture is created. Most people will add vanilla extract for flavoring and this is a rich, dense frosting that’s ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Vanilla cake with vanilla frosting is everyone’s favorite for a reason, and sometimes it’s best not to mess with a classic. Whether vanilla cupcakes are being handed out at a kid’s birthday ...

to decorate For the vanilla buttercream: 75 g sugar 1/4 cup cold water 3 free-range egg yolks 1 t vanilla extract 180 g butter Preheat the oven to 180°C. Beat the eggs and caster sugar until thick and ...