Ham, eggs, chèvre, and Dijon vinaigrette are all classic French fare, but other dressings, cheeses, and cured meats can easily be substituted to change the character of the salad. Read the ...

Ham, eggs, chèvre, and Dijon vinaigrette are all classic French fare, but other dressings, cheeses, and cured meats can easily be substituted to change the character of the salad.

The classic ratio for a French vinaigrette is 2 parts oil to 1 part ... Any mustard will do, but I love Dijon or stone-ground mustard for the extra flavor. This step is all extra credit, but ...

Want to add some heat to your next meal? Calabrian chiles are delicious in everything from cocktails to salad dressings, ...

Rolled oats are blended with custard, then topped with sugar and torched to create the classic dessert’s ... wild rice, a maple Dijon vinaigrette, and plenty of mix-ins like roasted sweet ...

Named after the French city it hails from, the Niçoise salad is a well-loved classic ... To make the vinaigrette, whisk together the lemon juice, Dijon and water in a small bowl.