Since the 1920s, the classic dry martini captured the hearts of bar-goers and cocktail enthusiasts. Unlike the classic martini, the dry version of this cocktail is all about the amount of dry ...
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Dry Martini
It’s simple: equal parts London dry gin and French vermouth, a dash of orange bitters, a lemon rind twist, and a green olive.
A well-made Martini makes a night feel complete. These bars in Bangkok have Martini twists that will have you coming back for more.
The recipe is similar to the Manhattan and many cocktail historians consider it to be an early iteration of the classic dry martini. To make a Martinez, combine all of the ingredients and stir ...
This savoury classic consists of vodka, dry vermouth and then ‘dirtied’ with olive brine. Serve it ice cold from the freezer, poured into a martini glass with an olive garnish. Gin lovers will ...
The ultimate classic cocktail, where simplicity meets perfection. The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred.
Dry Martini’s cocktail menu covers classic takes like dirty martinis, Gibsons and 50/50 martinis, a menu of five espresso martinis, plus adventurous creations integrating fresh fruit like raspberry ...
It’s the classic dry martini, and yes, thankfully, it’s on the menu. With a little pun fun for the historically inclined (the bar’s name refers to the Dickensian heyday of gin, as well as the two most ...
This cheesy martini is just ... signature ‘Something Classic’ (which will set you back £22). But it’s worth every expertly-mixed, extravagantly-garnished penny. Bold and botanical, the cocktail throws ...
But how does it change the classic drink? “As you know, the standard modifier of a Gin Martini is a touch of dry vermouth,” explains Daniele Umoette, Senior Brand Ambassador for the German gin.