Cuba’s small Chinese community celebrated the Lunar New Year overnight, ushering in the Year of the Snake with a vibrant ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette with equal parts oil and acid. I like this for three reasons: One, I like a tangier ...

Ham, eggs, chèvre, and Dijon vinaigrette are all classic French fare, but other dressings, cheeses, and cured meats can easily be substituted to change the character of the salad.

A classic vinaigrette dressing isn't hard to make - just put everything in a jam jar and shake. But getting the balance right is everything. Put all the ingredients into a clean jar with a secure lid.

Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular ... all dressed in a vinaigrette and served on a bed of leafy greens.

French dressing (aka vinaigrette) will transform anything ... with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich filling.