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For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Gelato is delicious, but if you're not tasting these over 19 Italian desserts, you're missing out. From custards to cakes, ...

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This rich banana-chocolate cake from F&W recipe developer ... As purists know, this classic diner-style milkshake is not a combination of chocolate and vanilla ice cream, but a creamy vanilla ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

Pour the white wine in the skillet with the excess salmon flakes. Then add the garlic, chicken broth, lemon (zest and juice), ...

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With Fat Tuesday on the horizon, here's where you can get a taste of New Orleans Mardi Gras food in New Jersey.