James Martin’s classic rhubarb crumble recipe will take you to ... or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...

This crumble topped rhubarb crisp is an instant classic, thanks to the addition of sweet apples. The apples are grated and ...