Italy's Freddi Dolciaria is set to display a number of innovations for this year's ISM in Cologne, including a stand-out ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Red velvet bars are a simple dessert that blends the rich flavor of red velvet with the ease of a cookie bar, topped with ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the ...

Your sweetheart deserves a sweet (or savory) treat for Valentine’s Day. Here are our editors' favorite edible and drinkable ...

A writer reviews Sabrina Carpenter's $60 Me Espresso perfume, inspired by her hit 'Short n' Sweet' single, for one week, and ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Klug grew up in Germany (and did a brief, not-so-sweet stint in law school), but his culinary career took off in the United ...

In August, the restaurant put out a call for fans to create their version of M.L.’s popular Burger of the Month in return for ...

Esther Price Candies in Dayton is a homey haven where every confection is crafted to make your sweetest dreams come true.

Colquitt and Ramirez credited Livingston's unique local shopping culture and the farmer's market with their success.

Anderson’s Candy Shop in Richmond, Illinois, delights visitors with its nostalgic charm and irresistible chocolates. Nestled ...