Colocasia leaves curry, also known as Patra or Alu Vadi, is a popular Indian dish made with colocasia leaves rolled with a spicy gram flour mixture. The leaves are steamed and then tempered with ...

These leaves are a powerhouse of essential vitamins like A, C, and E, along with minerals such as potassium and calcium, promoting overall health.

Vector corner bunch of outline tropical leaf Colocasia esculenta or Elephant ear or Taro plant in black isolated on white background. Vector corner bunch of outline tropical leaf Colocasia esculenta ...

Browse 190+ taro leaf vector stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Vector bunch of outline tropical ...

Nigeria is the world’s largest producer and yields about 3.3 million tons of Colocasia esculenta. The young leaves of the ...

Arbi ke patto ke patode is a popular Indian snack made with colocasia leaves. The leaves are coated with a spiced gram flour batter and deep-fried until crispy. These fritters are crispy on the ...

Arbi or 'Colocasia' is a great summer vegetable that is versatile and can be made as both dry and gravy dish. In this recipe of Arbi Aur Patta, flattened arbi leaves are rolled in a besan mix, steamed ...

From banana leaves to turmeric and colocasia, these natural wrappings taking coking beyond your usual methods, leaving the ...

Undhiyu, a winter classic with mixed veggies and fenugreek dumplings, slow-cooked to perfection. A must for Uttarayan. Patra, made with colocasia leaves and gram flour, is a savory snack that’s ...