To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Feijoada is a delicious black bean stew that's Brazil's national dish. We make our feijoada recipe in the slow cooker with four kinds of meat and lots of tender black beans.

The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what ...

As someone who truly finds joy in the kitchen and typically looks forward to cooking, there are still those times that ...

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

If there’s anything I love more than a recipe with a short ingredient list, it’s a recipe that’s under $10 that feeds a crowd ...

Like other types of food poisoning, symptoms include diarrhoea, fever, nausea, stomach pain and vomiting. There have been ...

If you have a couple of leftover pork chops you're just not sure how to use, this easy takeout favorite meal is begging for ...

Israeli couscous, pronounced KOOS-koos, has a history that speaks to both politics and palate. In the years immediately following the creation of modern Israel, the infant state was flooded with ...

When you're in a last-minute rush (or if it's just too darn hot to cook during Southern summers!), turn to our favorite ...