Fluffy rice, with each grain perfectly separated, makes a wonderful base for many dishes. It is much tastier than when it turns into a sticky mush. Do you know how to cook it so it stays separate?

Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes ...

and how to keep cooked rice safe to prevent food poisoning.' Rice is usually categorized into either long-grain or short-grain. Long-grain rices (e.g. basmati, Thai jasmine) are generally more ...

When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is ...

This, after all, is the purpose of bay leaves in cooking: they add a quiet undertone that is meant to enhance—never ...

One of the main differences between Jasmine rice and long-grain rice is its taste and texture. Jasmine rice has a delicate, floral aroma and a soft, slightly sticky texture when cooked. It has a sweet ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

often referred to as long-grain or medium-grain rice, has a fluffy and separate texture when cooked. It doesn’t clump together, making it ideal for dishes like pilafs, stir-fries, and as a side ...

Be it winter or summer, rice ... cooked rice by storing it properly. It is very important to know the right way to store rice, especially in the refrigerator, so that it can be kept fresh for a ...