Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often be overestimated. If cooked properly, long-grain ...

and how to keep cooked rice safe to prevent food poisoning.' Rice is usually categorized into either long-grain or short-grain. Long-grain rices (e.g. basmati, Thai jasmine) are generally more ...

How much water do you need to cook brown rice? Many brown rice producers suggest a 2:1 ratio of liquid to rice. This ratio works well for long-grain rice. Short-grain rice can require a bit less ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

There are three things to keep in mind when storing rice: heat, light, and exposure to pests. Where to store rice long term: ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

We cooked white rice, short- and long-grain brown rice, oatmeal, quinoa, and different varieties of beans. What I liked about the KitchenAid Grain and Rice Cooker: The machine did a solid job ...

Mirkomil: The work of a cook, like other professions ... After about 30 minutes, 100 kilograms of a local long-grain laser rice is added and covered by large metal plates, which help steam ...