Learn how to cook canned black beans and transform them into a delicious side dish or light lunch. Serve with your favorite Mexican recipes - tacos, burritos, tostadas and more! Recipe: <a href=" ...

Black beans, those little kitchen treasures, are much more than just a side dish. Packed with protein, fiber, and essential ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Add onion and garlic and a pinch of salt and pepper. Cook, stirring occasionally, until onion is softened, about 4 minutes. Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a ...

Most traditional recipes call for a variety of canned beans, along with chopped onion and bell pepper. The beans are marinated in a vinaigrette that includes plenty of sugar, which helps to ...

Always discard the soaking water, rinse, and cook in fresh water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing ...