Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

However, buying a bag of dried beans can be intimidating and lead to a tedious task in the kitchen. Cooking them on the stovetop takes time — an hour or longer. You can speed up the process by ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Beans and legumes are a great source of protein for all vegans. Here are some varieties of beans and ways to cook them.

I routinely brine dried beans before cooking them. Brining improves their creaminess and flavor. Cooking temperature can vary between slow-cookers. Time adjustments may be helpful with subsequent ...

You can cook or pickle snap beans, as well as eat them raw. Shelling beans, sometimes called "horticultural beans," are ready for harvest when the pods have begun to dry and become more fibrous, and ...