An added bonus is that when cooking shaved steak, a specific cut of beef isn't required. While ribeye is a superior option, ...

When it comes to fine-dining dinners of lean and tender beef, certain tougher cuts don't get a look in. Even in everyday ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Watch the video to find out more. Speaker 1: So this morning, Anucha, I'd like you to cook this beautiful piece of Cumbrian beef for me. It's 35-day aged and it's very, very expensive. We're going ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

To help you make the most of your grocery trips, we’re sharing our favorite winter cuts—and the best ways to cook them ... the lead creative force, aka “meat maven,” behind Girl Carnivore®.

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...