In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

When the scallops are cooked to your liking, take them from the pan and blot them on paper towels. Place the skillet with the zucchini spaghetti over a high flame and mix in the pancetta and some ...

Using a spiralizer, make the zucchini pasta. Then, set aside. Heat 2 Tablespoons of sesame oil and the garlic in a large skillet over medium heat. Add the carrots, cabbage, and pepper slices. Cook for ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts ...

Photo shows A bowl of spaghetti with chickpea sauce ... wellbeing and home ideas. The crisp, raw zucchini pairs beautifully with the creamy garlic labneh and fresh mint. Serve it as a side ...