This steak is based on a recipe from chef Alain Ducasse ... Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a luxe ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking ...

Nothing like trying something new, today we test liver spread on steaks to find out the best hacks from a 3 Michelin star ...

For a filet mignon between 1½ to 2 inches thick ... use about half to three-quarters of a chimney starter filled with coals. Cook the steak for around five minutes per side over direct heat ...

I used to hate cooking steak at home for one big reason ... You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness: It's ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

It also means that it needs to be handled differently than a porterhouse, T-bone, strip, or filet. Because of ... in ultimate flavor retention. Cooking a fatty steak on the grill can lead to ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...