Chicken thighs certainly don't have to be mundane. Opt for intriguing additions and marinate them in an aromatic mixture to ...

We asked the experts at Fustini’s how to use balsamic vinegar in recipes beyond salads and marinades. The answers surprised ...

These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Cook until the vegetables are crisp-tender, about 8 minutes, stirring occasionally. Remove from the heat. When the sauce has reduced, add the vegetables and meat with any collected juices to the stew.

The recipe, crafted by viral chef and food writer Christina Soteriou ... chickpeas and capers." She continued: "I add the balsamic vinegar for extra flavour and the starch from the pasta." Christina ...

The tofu is marinated in balsamic vinegar, fresh herbs, garlic ... The pumpkin adds fiber and natural sweetness, while arugula provides a peppery contrast. Since this recipe uses small heirloom ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs before stuffing them. See recipe. Not all Caprese salads are the same. See ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...