Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used ...

Instead of fresh oiled egg noodles (the fat brown/orange ... then drain. Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green separate.