Corn is a versatile and healthy addition to the diet, rich in dietary fiber, vitamins, and minerals. It benefits heart, eye, ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Gluten-free medications may be important if you have celiac disease or non-celiac gluten sensitivity ... Dextrin (if not specified as corn or potato) Dextrimaltose and caramel coloring (if barley malt ...

While product changes are usually met with outrage, Trader Joe's superfans say these six items are new and improved.

Longtime waiter Edward Jerez talks about his new business, favorite soup, and why Bostonians are actually polite.

Imagine a place where “Aloha” meets the Arizona desert, where pancakes are fluffier than clouds, and where breakfast is not ...

Uncontaminated oats are gluten-free. Per FDA rules, gluten-free products with oats necessity have less than 20 ppm of gluten ...

However, some people who have gluten-related disorders may need to avoid it. These disorders include: celiac disease non-celiac gluten sensitivity gluten ataxia, (an autoimmune disorder that may ...

Children born in spring or summer with a specific gene variant may have a higher risk of celiac disease and lower levels of a key protein, according to a study, potentially helping future research on ...

Anyone with gluten sensitivities may be wondering if Taco Bell has gluten-free food. The answer is likely more complicated ...

A French cohort study confirmed high risks for lymphoma and small bowel cancer in patients with celiac disease but also found elevated risks for pancreatic, esophageal, gastric and colonic cancers, as ...