Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

Blue corn tortillas are a delightful and innovative twist on the traditional corn tortilla. Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate ...

After baking flour tortillas need to be kept covered to stop them drying out. Before using tortilla in a dish, place it onto a hot dry frying pan and warm for 10-20 seconds on each side ...

Tortillas come in several sizes, which you’ll ideally pick based on your culinary need (a footlong tortilla is way too big to make a tidy, hand-held street taco), but they also come in different ...

Wash the corn thoroughly by fully immersing it in water ... Press each ball down with a heavy object to make a tortilla, then fry in a dry pan.

And while certain recipes work best with corn tortillas, some are better matches for flour tortillas, and still others are ...

To make chips, add about 10 tortilla pieces to the pan, one at a time, being careful not to crowd them (or else they will stick to one another). Fry each batch for 2 minutes: they will begin to ...