Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

After baking flour tortillas need to be kept covered to stop them drying out. Before using tortilla in a dish, place it onto a hot dry frying pan and warm for 10-20 seconds on each side ...

But when selecting between a corn and flour tortilla, which is the right pick for you? Tortillas come in several sizes, which you’ll ideally pick based on your culinary need (a footlong tortilla is ...

Blue corn tortillas are a delightful and innovative twist on the traditional corn tortilla. Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate ...

Soak the corn for 24 hours, then rinse in a colander while rubbing the kernels with your fingers to remove the outer skins. Grind in a grinder or food processor to form a dough. Add the salt. Roll ...

And while certain recipes work best with corn tortillas, some are better matches for flour tortillas, and still others are ...

To make chips, add about 10 tortilla pieces to the pan, one at a time, being careful not to crowd them (or else they will stick to one another). Fry each batch for 2 minutes: they will begin to ...