Today's refrigeration provides the opportunity to eat fresh meats all year. Corning is a form of dry-curing meat with "corns" of salt. Today, beef brisket is cured in salt brine with spices but we ...

Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

The flat cut is often used to make corned beef, but if you're aiming for a tender, flavorful barbeque, the point cut is the way to go. When preparing brisket for cooking, regardless of whether you ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

1. Cut beef Brisket Flat Half into 3 or 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside.